I ka hikiʻana mai i ka mālama mālamaʻana i ka meaʻai, aia kahi ulu ulu e hoʻomau ana i ka mālamaʻana i ka meaʻai a me ka hoʻonuiʻana i ke ola pale. Pono kēia kaʻina hana e hōʻoia i nā meaʻai e hoʻopauʻia aʻaʻole i hoʻohuiʻia nā mea kanu hou. No laila,ʻo ka hale kūʻai manuahi manuahi-maloʻo e lilo i kaʻenehana maʻamau i lilo i kahi ala maʻamau. Ka waiūʻO kaʻenehana hoʻomaʻemaʻe-mīkiniʻo ka hoʻokaʻawaleʻana i ka waiū i hoʻomaʻemaʻeʻia i loko o kahi kūlana paʻa ma ka mahana haʻahaʻa, a laila e hoʻopau i ka hau wai me ka nui o ka wai ma mua o 1%. Hiki i kēiaʻano ke mālama i nā mea hana nui a me nā minuke o ka waiū.
一 ʻO kaʻenehana kālepa maʻamau vs New Freeze-Keena mahana:
I kēia manawa, aia heʻelua maloʻo malofepelo lole mīkini a me ka hākulu haʻahaʻa loloa - keʻano he nui. ʻO ka haʻahaʻa haʻahaʻa haʻahaʻa haʻahaʻa haʻahaʻa kaʻenehana ma keʻano heʻenehana i hope no ka mea he maʻalahi ke luku aku i keʻano o keʻano heʻoihana
(1) haʻahaʻa haʻahaʻa haʻahaʻa haʻahaʻa i kaʻenehana
E hoʻolōʻihi i ka kaʻina hana maloʻo: Ma hope o ka hōʻiliʻiliʻana, e hoʻokele ana, ka laweʻana i nā mea kanu a me nā mea kanu o ka pastiu. No laila,ʻo keʻano ola o ke olaʻana o nā mea hana ikaika i nā huahana waiū momona-mau liʻiliʻi loa. Ua nalo aku.
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ʻO ke kaʻawaleʻana i kaʻenehana e hoʻohana ana i ke kumu o ke kikowaena e maloʻo ai, a laila e hoʻopauʻia ka nui o ka wai ma lalo o keʻano o ka wai Ua kapaʻia ka huahana manuahi-Drive
ʻO keʻano haʻahaʻa haʻahaʻa Lyophilicy ʻO kēia o keʻano o kaʻenehanaʻo Cryogen Sentogilinay Lyophilization e hōʻoluʻoluʻia e ka mākeke.
二. ʻO ke kaʻina hana waiū maloʻoʻole-make-make.
A. E koho i ka waiū kūpono: koho i ka waiū hou,ʻoi aku ka maikaʻi o ka waiū momona, e like me ka momona momona e kōkua ai e mālama i ka waiū a me nāʻano o ka waiū. E hōʻoiaʻiʻoʻaʻole i pau ka waiū a iʻole ka haumia.
B. Mākaukau i kamanuahi manuahi: E hōʻoia i ka hoʻomaʻemaʻeʻana o ka mīkini manuahi a hoʻonohonohoʻia e like me nā'ōlelo a ka mea hana. Pono e hanaʻia ka mīkini mīkini manuahi i kahi wahi maʻemaʻe e pale ai i ka haumia a me kaʻono.
C. E ninini i ka waiu Mai hoʻopiha i ka ipu piha, waiho i kekahi lumi no ka waiū e hoʻonui.
D. FREEZE-FREDIING SECEED: E kau i ka pahu i loko o ka mīkini i hanaʻia a hoʻopaʻa i ka manawa kūpono a me ka mahana e like me nā'ōuli o ka mīkini kūʻokoʻa. Hiki i ke kaʻina hana maloʻo ke lawe i nā wahi āpau mai kahi mau hola i kahi lā piha, e pili ana i ka nui o ka waiū a me ka hana o ka manuahi.
E. E nānā i ke kaʻina hana manuahi-maloʻo: I kēia manawa, hiki iāʻoe ke nānā pinepine i ke kūlana o ka waiū. E maloʻo ka waiū a lilo i paʻa. ʻO ka manawa hoʻokahi ka waiū i ka waiʻole-maloʻoʻole me ka waiʻole, hiki iāʻoe ke pani i ke kaʻina hana maloʻo.
E hoʻopau i ka drive-drive E hoʻomoʻi i ka waiū manuahi-maloʻo i ka mahana o ka lumi e hōʻoia i loko e maloʻo.
F. E mālama i ka waiū manuahi-Drive-Dried E hōʻoia i ka maloʻo a iʻole ka pahu a me ka peke a hoʻopaʻa iā ia me ka lā a me nā manaʻo o ka waiū manuahiʻole. E mālama i ka waiū manuahi-make-maloʻo ma kahi wahi maloʻo, maloʻo e hoʻonui i kona ola pale.
三. Noi noi o nā huahana dairy
(1) noi o ka waiū:
Mai ka nui o ke kino o nā bipi he 39 deg set celseius, e mālama ponoʻiaʻo ka immunogloblobulin ma lalo o kēia mahana. Ma luna o 40 mau kiʻekiʻe, ua hoʻomaka ka poʻe immunoglobulins ma Colstrum e hoʻomaka i kā lākou hana. No laila,ʻo ke kāohiʻana ke kī i ke kī i ka hanaʻana o ka colostrum bodine.
I kēia manawa,ʻo keʻano haʻahaʻa haʻahaʻaʻo Lyophilization ke ala maikaʻi loa e hana ai i ke kaʻina haʻahaʻa o ka mahana ma mua o 40 ° C.
No laila, nā huahana waiū-maloʻo-maloʻo e like me ka waiū manuahi manuahi a me nā'āpana belene-dride-denze-dervad Ma ka nui o ka colla maoli ka bodine colostrum i loaʻa he nui nā hana me nāʻano mea'ē aʻe.
(2) noi o ka waiū Mare:
Ke lilo nei ka waiū o Maore a kaulana loa ma muli o kānaʻano maikaʻi maikaʻi loa a me ka waiwai maikaʻi loa. He mea maʻalahi ke maʻalahi eʻeli i ka momona, haʻahaʻa loa i ka momona, a waiwai i nā minela a me nā enzymes.
I loko, he mau mea kiʻekiʻe loa ia o Isotenzymes a me Lactouferrin,ʻo ia ka mea kūpono kūpono no ka hoʻohanaʻana i kaʻoihana olakino. ʻO kēia mau enzymes he antibacterial, no laila lākou
Ua kapaʻia heʻano kūlohelohe. No kaʻano, ua koiʻia ka waiū o Mare ma ka hoʻomaʻamaʻaʻana i ka allergies,ʻo Ecbema, nā maʻi maʻi maʻi, hui pū me Church, met e hoʻomaikaʻi ana i ka'ōnaehanaʻana. Hiki iā ia ke hoʻohana waleʻia e like me ka meaʻai, akā ma nā cosmetics. ʻO ka waiū o Mare ka punawai maoli maoli o ka'ōpio: He mau'āpana o nā protein, amino acids a me nā mineral a me nā mineral i hoʻopaʻaʻia.
ʻO ka hoʻohanaʻana o ka papa meaʻai meaʻai-meaʻai-hoʻomaʻemaʻe i ka ho'ēmiʻana i ka waiū mare ma ka waiū maver free Eia nō, ka nui o nā pōleʻa maloʻo maloʻo i hala a hoʻolimalima i kāna waiwai waiwai mua.
(3) palapala noi o ka waiū o ka caml:
Uaʻikeʻia ka waiū kamela ma ka "wao nahele platinum" a me "ka nui o ka waiū i loaʻa heʻelima mau mea nui". Ua hakuʻiaʻo Insuliin Factory, insuliin-like ulu ulu nui, waiwai nui ka waiwai o ka craver craver craver craver craver craver craver craver craver craver craver crave Hiki i kā lākou hui hui ke hoʻoponopono i nā organs kūloko o nā kino o ke kino o ke kanaka i loko o kahi kūlana'ōpiopio.
ʻO ka waiū kamela he nui nā mea iʻikeʻoleʻia e ke kino kanaka, ke nānāʻana i ka maʻi maʻi, ke olaʻana i ka maʻi camery. ʻO ke hoʻomakaʻana i ka waiū o ka kamela i loko o "eʻai ana i ka meaʻai e pili ana i": e hoʻopiʻi ana i nā iwi, e hoʻoikaika i nā iwi,ʻaʻole i ka pōloli. Ua hoʻohuli maoli nā kānaka i kā lākou nānā i ka noiʻi a me ka hoʻomohalaʻana i ka waiū o ka caml a me kāna mau huahana.
ʻO ka waiū kamela ka mea iʻikeʻoleʻia i ka hapa nui o nā poʻe, akā ma nā'āina he nui a me nā'āina he nui a me nā'āina i manaʻoʻia he mea maʻiʻole. ʻO ka waiū kamela, heʻai nui loa i nā'āina a pau i nā'āina Ma Rusia a me Kazakhstan, e'ōlelo mai nā kauka i kahi kumu o nā maʻi nāwaliwali; Ma India, hoʻohanaʻia ka waiū kamelo e ho'ōla i ka EDMa, Jaunder, maʻi,'euʻe iʻa, amemia, a me Hemorrri. MaʻAmelika, nā kānaka me nā aids e aʻoʻia e inu i ka waiū o ka camel e hoʻoikaika i ke kū'ē o ke kino. ʻO kahi hui daimanaʻo Gay ma Kenya e hana nei me ka Institute o ka lāʻau lapaʻau e hoʻopaʻa ai i ka waiū colel i ka maʻi maʻi maʻi maʻi.
ʻO ka wai inu wai-manu-maloʻo maloʻo i hanaʻia e ka mahana haʻahaʻa haʻahaʻa haʻahaʻa-drying e hoʻomau i ka waiū i loko o ka waiʻauʻau Piha i kahi nui o ka waiū waiū, ka momona momona, lactose a me nā mea kanu momona, a me nā minetifrlobulin, lacmuterrit
(4) Ke noi noiʻana i nā huahana waiwai i mākaukauʻia:
Me ka hoʻomohalaʻana o kaʻenehana,ʻoi aku ka nui aʻoi aku ka nui o nā huahana dairy e like me ka Yogurt a me Yogurt Blocks a alohaʻia e nā mea kūʻai aku. Inā paha he wai wai waiʻole a iʻole ka paleʻana i ka block, pehea e hōʻoiaʻiʻo ai i kaʻono,ʻo kaʻono a me ka maikaʻi ke nānāʻoleʻia.
Hoʻokomoʻia nā blocks Newzur-Derze-Dryurt i hanaʻia e ka mahana haʻahaʻa haʻahaʻa-maloʻo-maloʻo e ka mīkini hana i ka meaʻai a me ka leʻaleʻa ʻO Cryogenic Freeze-Ending Tefic
ʻO nā mea manuahi manuahi-driturt block crispy grispy gap,ʻoi aku ka nui o ka crisp crisch crisp. Big, creamy, momona a me ka paʻakai,ʻono maikaʻi ia.
ʻO nā hana a me ka Flavor Flavor Flavor Flavor Blogurt ʻO ka waihona Sate waiwai, nona kaʻikeʻana i kaʻike o ka 75-85%, aia i loko o ka papaʻaina meaʻai a me ka inuʻana i loko o ka papaʻaina meaʻai Ma hope o ka hoʻopauʻana o ke kaʻina hana manuahi-maloʻo e hoʻopauʻia, nā poloka manuahi manuahiʻole me ka huaʻai i hiki ke hanaʻia.
Ma ka haʻiʻana, ua hana ka noi o nāʻenehana hoʻoheheʻe kaʻawale i kaʻoihanaʻo DIRY ma ka holomua o ka Hoʻolaha Kūʻai Meaʻai ma ka wā e hiki mai ana. ʻO ka hoʻomauʻana o ka hoʻomohalaʻana i kēiaʻenehana e hoʻolaha hou aku i ke kūkulu olakino a me ke olaʻana o kaʻoihana meaʻai, e mālama ana i nā mea kūʻai aku aʻoi aku ka maikaʻi.
Inā makemakeʻoe i ka hanaʻana i ka waiū manuahiʻole a iʻole he mau nīnau paha, eʻoluʻolu eʻoluʻolukāhea iā mā˚ou. ^. Ma kahi mea hana loea o nā mea hana manuahi manuahi, hāʻawi mākou i kahi nui o nā huahana, e komo pū meE hoʻohana i ka home i ka mīkini manuahi manuahi, ʻO keʻanoʻo Laborasty Type Flyze, Pilot Freeze Foonerahana i ka mīkini uilamea hana. Inā makemakeʻoe i nā lako hale a iʻole nā lako hana nui, hiki iā mākou ke hāʻawi i nā huahana kiʻekiʻe kiʻekiʻe a me nā lawelawe e hoʻokō ai i kāu mau pono.
Post Time: Jan-12-2024
