ʻO ka Vitamin E he huaʻa momona momona, a ʻo kāna huahana hydrolyzed he tocopherol, ʻo ia kekahi o nā antioxidants koʻikoʻi.
ʻO ka tocopherol kūlohelohe ʻo D – tocopherol (ʻākau), loaʻa iā ia ka α、β、ϒ、δ a me nā ʻano isomers ʻē aʻe ʻewalu, kahi i ikaika loa ai ka hana o ka α-tocopherol. ʻO nā mea i hui ʻia ʻo Tocopherol i hoʻohana ʻia ma ke ʻano he antioxidants he hui pū ʻana o nā isomers like ʻole o ka tocopherol maoli. Hoʻohana nui ʻia ia i ka pauka waiū holoʻokoʻa, ka ʻaila a i ʻole ka margarine, nā huahana ʻiʻo, nā huahana hoʻōla wai, nā mea kanu dehydrated, nā mea inu huaʻai, nā meaʻai maloʻo a me nā meaʻai maʻalahi, ʻoi aku ka tocopherol ma ke ʻano he antioxidant a me ka meaʻai meaʻai paʻa i ka meaʻai pēpē, meaʻai curative, meaʻai paʻa. a pela aku.