(No ka laʻana: Capsaicin & Paprika Red Pigment Extraction)
ʻO Capsaicin, i kapa ʻia ʻo capsicine, he huahana hoʻohui waiwai nui i lawe ʻia mai ka Chilli. He alkaloid vanillyl loa ia. Loaʻa iā ia ka anti-inflammatory a me ka analgesic, ka pale cardiovascular, anti-cancer a me ka pale ʻana i ka ʻōnaehana digestive a me nā hopena pharmacological ʻē aʻe. Eia kekahi, me ka hoʻoponopono ʻana i ka ʻike ʻana o ka pepa, hiki ke hoʻohana nui ʻia i ka ʻoihana meaʻai, nā pūʻali koa, ka mālama pest a me nā mea ʻē aʻe.
ʻO ka puaʻa ʻulaʻula Capsicum, ʻike ʻia hoʻi he ʻulaʻula capsicum, capsicum oleoresin, he mea pena kala maoli i unuhi ʻia mai ka capsicum. ʻO nā ʻāpana kala nui he capsicum red a capsorubin, nona ka carotenoid, helu no 50% ~ 60% o ka huina. Ma muli o kona ʻaila, emulsification a me ka dispersibility, ka wela a me ka pale ʻana i ka waikawa, hoʻohana ʻia ka ʻulaʻula capsicum i ka ʻiʻo i mālama ʻia me ka wela kiʻekiʻe a he hopena kala maikaʻi.