He mea kaulana loa ka aila MCT no kona mau momona momona a maʻalahi hoʻi ka digestibility.Nui ka poʻe i hoihoi i ka ʻaila MCT e kākoʻo i kā lākou mau pahuhopu olakino ma o ka hoʻomaikaʻi ʻana i ka hoʻokele paona a me ka hana hoʻoikaika kino.Hiki i nā kānaka a pau ke hoʻohana i kāna mau pono no ka puʻuwai a me ka lolo.
He aha ia i hoʻohana ʻia ai?
ʻO ka maʻamau, hoʻohana nā kānaka iā MCT no ke kōkua me:Nā pilikia i ka lawe ʻana i ka momona a i ʻole nā meaʻaiKaumaha emiKa hoʻomalu ʻaiKekahi ikehu no ka hooikaika kinoʻAha.
He aha ka ʻaila MCT?
ʻOi aku ka maikaʻi o nā MCT no ʻoe, ʻo ia hoʻi nā MCFA (medium-chain fatty acids), aka MCTs (medium-chain triglycerides).Hiki mai nā MCT i ʻehā ka lōʻihi, mai 6 a 12 kalapona ka lōʻihi.ʻO ka "C" ke ʻano o ke kalapona:
C6: ʻakika caproic
C8: ʻakika caprylic
C10: ʻakika capric
C12: lauric acid
Hāʻawi ko lākou lōʻihi waena i nā hopena kūʻokoʻa MCT.Huli koke lākou i ka ikehu, no laila ʻaʻole hiki ke lilo i ka momona o ke kino.ʻO ka "mea ʻoi loa" o nā ʻakika momona waena, ʻo C8 (caprylic acid) a me C10 (capric acid) MCTs, ʻoi aku ka maikaʻi a ʻo ia nā mea ʻelua i ka ʻaila MCT.("BOTH" Production Line hiki ke hiki i ka 98% maʻemaʻe o C8 & C10)
No hea mai ia?
Hana ʻia ka ʻaila MCT mai ka ʻaila niu a i ʻole ka ʻaila pāma.Loaʻa iā lāua ʻelua MCT.
ʻO ke ala e loaʻa ai ka ʻaila MCT mai ka ʻaila niu a i ʻole ka ʻaila pāma ma o ke kaʻina i kapa ʻia ʻo fractionation.Hoʻokaʻawale kēia i ka MCT mai ka ʻaila kumu a hoʻopaʻa ʻia.
Ka manawa hoʻouna: Nov-19-2022
